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Paris After Dark: Dinner + Show

  • Avalon Restaurant 18 Katoomba Street Katoomba, NSW, 2780 (map)

Take a trip along the avenues and boulevards of Paris as Milko Foucault - Larche and Corinne Andrew present an evening of French-style cabaret while you enjoy a 3-course French dinner. Paris After Dark promises to bring the flavours, styles and sounds of France to Katoomba.

No passport required as you travel to the City of Lights with Corinne & Milko along the Avenues and Boulevards of Paris to the romantic sounds of some of the most famous “chansons” of all times.

Piaf, Aznavour, Bécaud, Dalida, Yves Montand, Charles Trenet, Enrico Macias, Joséphine Baker to name a few, with a stop over into the world of Music Theatre, French Operetta & Opera and some French adaptations of Italian & Spanish songs.

Award Winning Entertainer Milko Foucault – Larche has joined forces with Parisian born Leading Lady Corinne Andrew to create this new Cabaret celebrating the essence of French popular music.

With his command of the French language, Milko has emerged in recent years as the leading and most active ambassador of French popular music in Australia.

Corinne has been representing the French sounds of classic love songs around the world. She has spent most of her career performing as a principal singer and dancer in major entertainment venues throughout France, Europe, South East Asia and Japan.

Paris After Dark brings to your seat the enchanting spirit of a real Parisian party. The show is performed in English & in French.

Tickets $115 per person


MENU

ENTREE

Seared Scallops in lemon and capers with turnip puree and crispy leeks (GF, DF)

Onion Soup with cheesy baguette toast (VG, GFO)

Wrapped King Oyster Mushroom with coconut, garlic and paprika sauce (GF, DF, VG)

MAINS

Creamy vegan wild mushroom and spinach fettuccine (DF, VG)

Mignon pepper steak with duchess potatoes and broccolini (GF)

Seared salmon with dill potato and butter spinach served with velouté sauce

DESSERT

Earl grey spiced poached pear and seed clusters with ice cream (DF, GF, V)

Framboisier and cream cake

Chocolate Mousse Gâteau

MENU SUBJECT TO CHANGE