AVALON offers a diverse menu of hearty comfort meals, combining influences from around the globe.
Our drinks list showcases more than 80 Australian wines, spirits and craft beers to try, with a focus on local producers.
Along with our daily specials of new dishes to try, our main menu is well established, and so loved by our guests that we've hardly changed it in 32 years... We wouldn't dare!
MENU
SPECIALS
20
Seared Scallops
with pineapple and nectarine salsa on betel leaf (gf, df)
20
40
Confit Duck Pancakes
with cucumber, carrot, spring onion and hoisin sauce, with 6 soft flour pancakes
40
20
Pani Puri
crispy puffs filled with massaman mousse, chickpea, pomegranate, mint & coriander (vg)
20
22
Zucchini Flowers
filled with ricotta & walnut, with a spicy lemongrass & tomato sauce (v)
22
38
Miso Seared Atlantic Salmon
with miso and ginger glaze, saffron risotto, fennel salad and coriander pesto (gf)
38
ENTREE
20
Homemade Spring Rolls
with chicken, feta, pine nuts & rice vermicelli, served with a sweet chilli & coriander dip
20
20
Smoked Salmon Blinis
with crispy fried capers and avocado salsa (df)
20
sm 18 | lg 22
Rosti Potato
grated potato and onion pancake, served with mustards & salad (vg, gf)
sm 18 | lg 22
34
Oven-Baked Camembert
topped with a walnut, almond, cranberry, pistachio crumble, served with caramelised onion jam and toast (v, gfo)
34
19
House-made Hummus
with caramelised onion, olive oil and za’atar flatbread (vg)
19
12
Warm Marinated Mixed Olives
with feta cheese (v)
12
10
Bread
Garlic and Herb | Parmesan and Herb
10
MAINS
37
Chicken Fillets
pan-fried with a lemon segment & Dijon mustard cream sauce served with rosti potato & salad (gf,h)
37
37
Oven-Baked Atlantic Salmon Fillet
coated in black wattle seed with a horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf,h)
37
42
Eye Fillet Steak
with a walnut crust & horseradish cream served with potato gratin or rosemary baby potatoes & mushrooms in a redcurrant jus (gf,h)
42
38
Slow Roasted Lamb
wrapped in bacon, garlic, thyme, with a red wine & lime glaze, served with creamy mash & seasonal vegetables (gf)
38
39
Pan-fried Barramundi
with warm potato salad, herb and tomato salsa and green beans (gf,h)
39
40
Seared Duck Breast
with carrot & ginger puree & orange liqueur reduction, served with rosemary baby potatoes and seasonal vegetables (gf,df,h)
40
39
Pulled Beef Croquettes
served with rosti potato and a mushroom, basil cream sauce, salad and pickled cabbage
39
36
Crumbed Eggplant
served with mushroom, basil cream sauce or tomato, mushroom and olive ragu, rosti potato and salad (v, vg)
36
35
Oven-Baked Rosemary and Parmesan Polenta
with a tomato, mushroom, olive and eggplant ragu, topped with goats cheese, served with salad (gf,v,vgo)
35
DESSERTS
16
Chocolate Truffle Cake
with warm chocolate sauce and ice cream (gf)
16
16
House Made Meringue
with berries and cream (gf)
16
18
Baked Creamy Licorice Cheesecake
with berries and ice cream
18
18
Banana Caramel Tart
topped with grated chocolate and ice cream
18
18
Date and Apricot Pudding
with warm caramel sauce and ice cream
18
18
Lemon Myrtle Cheesecake
with macadamia praline and cream
18
16
Baked Lemon Tart
with berries and cream
16
18
Cherry and Chocolate Tart
with cherry jam, berries and soy (or dairy) ice cream (gf, vgo)
18
12
Affogato
double shot espresso and ice cream
12
KIDS
18
Spaghetti with Napolitan sauce
served with garlic bread and parmesan
18
18
Grilled Chicken and Wedges
with salad and tomato sauce (gf)
18
18
Chicken and Feta Spring Rolls
served with salad and tomato sauce
18
12
Hand-Cut Wedges
with sour cream and sweet chilli
12
7
Ice Cream Sundae
with chocolate or caramel sauce
7
FIXED PRICE MENU
Available for groups of 10 or more, and offers a selection of our most popular dishes to choose from on the day.
Drinks can be added to the bill for the table, or can be purchased by guests from the bar.
65pp
Two courses
65pp
80pp
Three courses
80pp
STARTER
Parmesan and Herb Bread
ENTRÉE
Homemade Spring Rolls
filled with chicken, feta, pine nuts and rice vermicelli served with a sweet chilli and coriander dip
Halloumi and Spinach Cigars
wrapped in filo pastry, served with a cucumber and mint yoghurt (v)
Smoked Salmon Blinis
with crispy fried capers and avocado salsa (df)
House-made Hummus
with za’atar, olive oil, lemon and flatbread (v, gfo)
MAINS
Chicken Breast Fillets
pan fried with a lemon segment and dijon mustard cream sauce served with rosti potato and salad (gf)
Oven-Baked Atlantic Salmon
coated in black wattleseed with a horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf)
Slow Roasted Lamb
wrapped in bacon, garlic, thyme, with a red wine & lime glaze, served with creamy mash & seasonal vegetables (gf)
Pulled Beef Croquettes
served with rosti potato and a mushroom, basil cream sauce, salad and pickled cabbage
Pan-fried Barramundi
with warm potato salad, herb and tomato salsa and green beans (gf)
Crumbed Eggplant
served with mushroom, basil cream sauce or tomato, mushroom and olive ragu, rosti potato and salad (v, vg)
Oven-Baked Rosemary and Parmesan Polenta
with a tomato, mushroom, olive & eggplant ragu, topped with goats cheese, served with salad (v, gf)
DESSERTS
House Made Meringue
with berries and cream (gf)
Chocolate Truffle Cake
with chocolate sauce and ice cream (gf)
Baked Creamy Licorice Cheesecake
with berries and ice cream
Baked Lemon Tart
with berries and cream
Cherry and Chocolate Tart
with cherry jam, berries and soy (or dairy) ice cream (gf, vgo)
SPARKLING
12 | 55
See Saw Prosecco (org, vg)
Orange, NSW
12 | 55
13 | 60
Robert Stein Premium Chardonnay Pinot Noir
Mudgee, NSW
13 | 60
65
Hentley Farm Blanc de Noir
Barossa Valley, SA
65
75
Philip Shaw Edinburgh Pinot Noir Chardonnay
Orange, NSW
75
95
Piper Heidsieck Cuvée Brut
Reims, France
95
RIESLING
12 | 55
Cooks Lot Riesling
Orange, NSW
12 | 55
60
Hentley Farm Riesling
Eden Valley, SA
60
65
Pikes ‘Traditionale’ Riesling (vg)
Clare Valley, SA
65
85
Robert Stein Half Dry Riesling (vg)
Mudgee, NSW
85
PINOT GRIS & PINOT GRIGIO
12 | 55
Dryridge Estate ‘Sofia’ Pinot Grigio
Megalong Valley, NSW
12 | 55
14 | 65
Philip Shaw ‘The Gardener’ Pinot Gris
Orange, NSW
14 | 65
65
Oakridge ‘Over the Shoulder’ Pinot Grigio
Yarra Valley, VIC
65
70
Rockburn Pinot Gris
Central Otago, NZ
70
SAUVIGNON BLANC & SÉMILLON
12 | 55
Brangayne Sauvignon Blanc
Orange, NSW
12 | 55
65
Framingham ‘Nobody’s Hero’ Sauvignon Blanc
Marlborough, NZ
65
70
Nashdale Lane Fumé Sauvignon Blanc (org)
Orange, NSW
70
59
Robert Stein Sémillon Sauvignon Blanc
Mudgee, NSW
59
CHARDONNAY
14 | 65
Angullong Chardonnay
Orange, NSW
14 | 65
70
Brangayne ‘Isolde’ Reserve Chardonnay
Orange, NSW
70
75
Eden Road Tumbarumba Chardonnay (vg)
Tumbarumba, NSW
75
85
Cooks Lot Iconic Barrique Chardonnay
Orange, NSW
85
OTHER WHITE VARIETALS & BLENDS
50
Tamburlaine Verdelho (org,vg)
Hunter Valley, NSW
50
14 | 65
Rowlee Single Vineyard Arneis
Orange, NSW
14 | 65
70
Cooks Lot Handpicked Arneis
Orange, NSW
70
REDS
PINOT NOIR & BLENDS
12 | 55
See Saw Pinot Noir (org, vg)
Orange, NSW
12 | 55
60
Josef Chromy ‘Pepik’ Pinot Noir
Relbia, TAS
60
14 | 65
Rowlee Pinot Noir (vg)
Orange, NSW
14 | 65
85
Nashdale Lane ‘Legacy’ Pinot Noir (org, vg)
Orange, NSW
85
65
Swinging Bridge #006 ‘Tempinot'
Orange, NSW
65
CABERNET SAUVIGNON & BLENDS
14 | 65
Angullong Cabernet Sauvignon (vg)
Orange, NSW
14 | 65
85
Cooks Lot Iconique Barrique Cab Sauv
Orange & Hilltops, NSW
85
55
Tamburlaine ‘Point 65’ Cab Franc (org, vg)
Orange, NSW
55
65
Brangayne ‘Tristan’ Cab Merlot Shiraz
Orange NSW
65
MERLOT & MERLOT BLENDS
12 | 55
Robert Stein Farm Series Merlot
Mudgee, NSW
12 | 55
65
Brangayne of Orange Merlot
Orange, NSW
65
12 | 55
Cooks Lot Cabernet Merlot
Orange, NSW
12 | 55
65
Hay Shed Hill Cabernet Merlot
Margaret River, WA
65
SHIRAZ & SHIRAZ BLENDS
12 | 55
Swinging Bridge Shiraz
Orange, NSW
12 | 55
14 | 65
Philip Shaw ‘The Idiot’ Shiraz
Orange, NSW
14 | 65
70
Whistler ‘Atypical’ Shiraz (vg)
Barossa Valley, SA
70
85
Robert Stein Reserve Shiraz
Mudgee, NSW
85
14 | 65
Dryridge Estate ‘Florence’ Shiraz Cabernet
Megalong Valley, NSW
14 | 65
OTHER RED VARIETALS & BLENDS
14 | 65
Manners Tempranillo
Hilltops, NSW
14 | 65
70
Manners Malbec
Mudgee, NSW
70
ROSÉ, AMBER & SWEET
12 | 55
Brangayne Rosé (dry)
Orange, NSW
12 | 55
65
Rowlee Rosé (dry)
Orange, NSW
65
Swinging Bridge #003 Amber Orange, NSW
60
12 | 55
Craigmoor ‘Fiore’ Pink Moscato
Mudgee, NSW
12 | 55
DESSERT WINE
14 | 65
Frogmore Creek Iced Riesling (75ml)
Coal River, TAS
14 | 65
12 | 55
Robert Stein ‘Harvest Gold’ Semillon (60ml)
Mudgee, NSW
12 | 55
12 | 55
Robert Stein Rum Cask Tawny (60ml)
Mudgee, NSW
12 | 55
AVALON ORIGINALS
22
ARBY MARTIN
Baileys, espresso, creme de cacao, Malibu, White Possum naked amaretto
22
22
CHIPOTLE MARGARITA
KARU Morita chipotle vodka, passionfruit, lime, ginger beer, mint
22
20
DAVO PLUM SPRITZ (or APEROL)
Autonomy bitter davo plum/Aperol, prosecco, soda
20
22
THE FANTALE
Baileys, butterscotch schnapps, creme de cacao, caramel, chocolate, cream
22
22
FIRESTORM
NED sweet oak whisky, Fireball cinnamon whisky, Autonomy orange, apple, maple
22
lychee liqueur, cranberry, peach bitters, mint
GARDEN OF AVALON
Blue Mountains Gin Co. red label, Manly Spirits limoncello, Aperol, Aubrey
lychee liqueur, cranberry, peach bitters, mint
22
22
GIN BERRY
Blue Mountains Gin Co. nelly’s blush strawberry, prosecco, lemonade, mint
22
22
GINGER & RHUBARB MARTINI
Rhubi Mistelle, ginger wine, blue mountains gin co. gin, lemon
22
22
MAGIC MOUNTAIN MIST
Blue Mountains Gin Co. magic colour changing gin, ginger beer, mint
22
22
PASSIONFRUIT WHITE LADY
Blue Mountains Gin Co. gin, orange liqueur, lemon, passionfruit
22
22
RHUBARB NEGRONI
Rhubi Mistelle, Blue Mountains Gin Co. gin, Adelaide Hills rosso
22
THE CLASSICS
21
BRANDY ALEXANDER | 1916
23rd St not your nanna’s brandy, creme de cacao, cream
21
21
COSMOPOLITAN | 1970s
Blue Mountains wild dog vodka, Autonomy orange, cranberry, lime
21
21
CLASSIC DAIQUIRI | 1886
Beenleigh white rum, choice of strawberry or lime
21
21
ESPRESSO MARTINI | 1980s
Blue Mountains wild dog vodka, Mr Black coffee liqueur, espresso
21
21
FRENCH MARTINI
Blue Mountains Gin co. wild dog vodka, Chambord, pineapple
21
21
FRENCH 75 | 1915
Blue Mountains Gin Co. Red Label, bubbles, lemon
21
21
MARGARITA | 1938
Espolon blanco tequila, Autonomy orange liqueur, lime
21
21
MARTINI | 1922
Blue Mountains gin or vodka, Adelaide Hills vermouth, olive
21
21
MOJITO | 1940s
Beenleigh white rum, lime, mint, sugar, soda
21
21
NEGRONI | 1919
Blue Mountains Gin Co. red label, Campari, Adelaide Hills rosso
21
21
OLD FASHIONED | 1880s
Makers Mark bourbon, bitters, orange
21
21
SOURS | 1872
NED whiskey, White Possum naked hazelnut or almond liqueur, lemon, bitters
21
MOCKTAILS
14
TUTTI FRUITY
pineapple, orange, cranberry, coconut, passionfruit, lime, bitters
14
14
PASSIONFRUIT NO-JITO
passionfruit, lime, sugar, fresh mint, soda
14
18
GIN GIN MULE
Lyre's dry london spirit, ginger beer, lime, sugar, mint
18
ON TAP
12
Mountain Culture ‘Status Quo’ Pale Ale
Katoomba, NSW
12
12
Asahi Super Dry
Japan
12
BOTTLES & CANS
9
Carlton Zero Lager
VIC (0%)
9
10
Cascade Light Lager
TAS (2.4%)
10
11
Heaps Normal Quiet XPA
Sydney, NSW (<0.5%)
11
11
Carlton Draught
VIC (4.6%)
11
11
Crown Lager
NSW (4.9%)
11
12
Mountain Culture Lager
Katoomba, NSW (4.6%)
12
12
Corona
Mexico (4.5%)
12
12
Stone & Wood Pacific Ale
Byron Bay, NSW (4.4%)
12
12
Mountain Culture ‘Scenic Route’ Session IPA
Katoomba, NSW (4.0%)
12
12
Balter Hazy IPA
Currumbin, QLD (6.0%)
12
12
Lord Nelson Brewing ‘Three Sheets’ Pale Ale
Sydney, NSW (4.9%)
12
12
Young Henry’s ‘Newtowner’ Pale Ale
Newtown, NSW (4.8%)
12
12
Mountain Culture American Pale Ale
Katoomba, NSW (5.0%)
12
12
Little Creatures Pale Ale
Fremantle, WA (5.2%)
12
12
Balter XPA
Currumbin, QLD (5.0%)
12
13
Mountain Culture ‘Double Red’ IPA
Katoomba, NSW (8.0%)
13
13
Bentspoke Crankshaft IPA
Bradden, ACT (5.8%)
13
12
Mountain Culture ‘Cult’ IPA
Katoomba, NSW (6.2%)
12
12
Young Henry’s Motor Oil Hoppy Porter
Newtown, NSW (5.5%)
12
Lord Nelson Old Admiral Ale Sydney, NSW (6.1%)
12
12
Guinness Stout
Ireland (4.2%)
12
12
Mountain Culture Moon Dust Stout
Katoomba, NSW (5.6%)
12
CIDER
12
Hillbilly
Apple or Pear Bilpin, NSW (4.5%)
12
9
Hillbilly Non-Alcoholic Apple
Bilpin, NSW
9
9
Hillbilly Non-Alcoholic Root Ginger and Apple
Bilpin, NSW
9
Dietary notes
gf = gluten free | v = vegetarian | vg = vegan | df = dairy free | h = halal | o = optional
Many of our dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our waitstaff of any intolerances at the time of ordering.
A surcharge of 15% applies on public holidays.
