Celebrate Christmas with an indulgent feast at Avalon.
Start with a celebratory glass of bubbles on arrival, followed by a sumptuous 4-course menu boasting an amazing selection of fresh seafood, roasts and traditional Christmas desserts, with sweet treats to finish, plus all the necessary Christmas trimmings!
Adults: $145.00
Children age 7 - 12: $60.00
Under 7: $35.00
Book early as tables are limited.
MENU
ENTRÉE
½ dozen Sydney Rock Oysters with lime, chilli, ginger and sesame sauce (gf)
Tiger Prawn Cocktail with an avocado, cucumber and dill salsa, and tangy cream sauce
Thai Green Barramundi Fish Cakes, served with a spicy Bilpin apple dip (gf)
Homemade Spring Rolls filled with chicken, feta, pine nuts and rice vermicelli, served with a lime and coriander dip
Grilled Figs stuffed with goats cheese, topped with a walnut and parmesan crust and wrapped in crispy prosciutto (gf) (vegetarian on request)
MAINS
Roast free-range Duck with a citrus, orange liqueur reduction, served with rosemary potatoes and vegetables (gf)
Slow roasted Lamb with garlic, thyme and bacon, served with a red wine & lime glaze, big chips and vegetables (gf)
Chicken Fillets pan fried with a lemon segment and Dijon mustard cream sauce served with rosti potato and salad (gf)
Oven baked Atlantic Salmon Fillet coated in black wattleseed with a horseradish dill cream sauce, big chips and rocket & apple salad (gf)
Oven baked Rosemary and Parmesan Polenta, with a tomato, mushroom, olive & eggplant ragu, topped with goats cheese, served with salad (v)
DESSERT
House-made Christmas Pudding, served with brandy sauce and ice cream
Mini Pavlova dressed with kiwifruit, strawberries and passionfruit (gf)
AFTERS
Home-made Chocolate Truffles
* Please note: Menu is subject to change based on seasonal availability. A separate childrens menu will be available on the day.